Step 7
Repeat the operation with the rest of the sausages.
Once completed, cut the rest of the dough strips which exceed the edges.
Prepare possibly a second checcurboard of sausages with the pulp which remains.
750g.com
Step 8
750g.com
Step 8
Place the checcurboard of sausages on the plate of the oven covered with parchment paper.
Butter everything and sprinkle with flower of salt.
Put in the oven for 25 minutes. Serve hot, with the sauce of your choice.
750g.com
750g.com
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