750g.com
Ingredients (4 persons)
1 kg this potatoes to flesh floury
50g of butter half-salt
80g flour T55
50g freshly grated Parmesan cheese
1 tablespoon mixture of Mexican spices
1 tablespoon paprika
1 tablespoon celery salt
RECIPE
Step 1
Cut the potatoes in half and then into quarters.
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Step 2
Pour the potatoes into a bowl, add the flour and the parmesan.
750g.com
Step 3
Add the spices.
750g.com
Step 4
Add celery salt.
750g.com
Step 5
Add the paprika and salt.
750g.com
Step 6
Mix well.
750g.com
Step 7
Put the butter in a large dish, Put in the oven and preheat the oven to 200 ° C or gas mark 6/7.
750g.com
Step 8
Add the potatoes in the dish butter should be warm and fluffy. The potatoes must be on a single layer or nearly otherwise they will not brown well.
750g.com
Step 9
Bake 30 to 40 minutes, stirring halfway through cooking. Serve hot.
750g.com
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