RECIPE
Step 1
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Wash the rice and then place it in a saucepan with the water.
Cover and cook for 15 minutes.
After cooking, remove the cover and let refit the rice.
In a container, mix the vinegar, salt and sugar.
Remove the rice in a bowl to cool down. Pour the preparation and vinegar on rice in several times, mixing gently so as not to crush the grain.
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